In the Kitchen: Mini Garlic Monkey Bread

We all love the sugary, sticky, goodness of regular cinnamon monkey bread. But how about cute mini monkey breads, that go better with dinner then Sunday coffee?

I made these little guys last night to go with our salmon and pesto pasta. They were the perfect size and 1 roll of buttermilk biscuits made 8 mini monkey breads. 

Here's all you need:

• 3 tbsp's melted butter
• 1 tsp dried parsley
• 3 cloves of garlic, minced
• 1 can of buttermilk biscuits
• 1/4 cup of italian cheeze (I used parmesan)

Cut each biscuit into quarters. (Norah Jones' new album serenaded me while cooking.)

Combine melted butter, minced garlic, and cheese; pour over biscuit pieces.

Place 4-5 pieces of biscuit into each muffin tin. Sprinkle with extra cheese and parsley, I even threw a little garlic powder on there (garlic freak over here).

Bake at 400 degrees for 12 minutes.

Best enjoyed with pasta and a glass of white wine. ;)