I found this recipe from A Little Bit Crunchy A Little Bit Rock n' Roll while on Pinterest the other night and wanted to turn it into a fall recipe with Pumpkin. I knew you could substitute butter for Pumpkin so I tried some experimenting and here is my revamped Chocolate Chip Cookie Pie Pumpkin Chocolate Chip Cookie Pie.
Other than the pumpkin, you most likely already have these ingredients in your cupboard.
Preheat the oven to 325 degrees.
Beat the eggs until foamy, then add the flour and pinch of salt, followed by the sugars. Beat in the pumpkin and butter. You may have butter flecks that won't blend in, these are fine.
Next stir in the chocolate chips and pecans.
Spoon the mixture into your pie crust (prepare as directed on box) and bake for 55 minutes.
This would probably be really good with some chocolate or pumpkin ice cream, maybe even just a dallop of whip cream. But it's also great just like this. :) YUM!
And now some truth for you, I made this pie twice in two days. I used a casserole dish the first time and it was way too tall for the amount of filling. In other words I had about and inch and a half of extra crust. And I needed to mess around with the pumpkin proportions.
My coworkers will be happy with this crust disaster because now they will get some. But a note from this dummy, don't try to use a casserole dish with this-it won't work! I actually went out to the Le Creuset outlet today and picked up this 10 " Cherry Stoneware Pie Dish that I am absolutely in love with. The red will go with so many holiday themed dinners, Thanksgiving, Christmas, Valentine's Day, 4th of July...
Definitely make this pie, it's so simple (when you have the right dish) and man if it is not delicious!
- 1 Pillsbury Pie Crust (or you can make your own but after my last ordeal, I'm going the easy route)
- 2 eggs
- 1/2 cup of flour
- pinch of salt
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1/2 cup canned pumpkin
- 1/4 cup butter
- 1 cup of chocolate chips
- 1 cup pecans (optional but recommended)
- 1/4 tsp cinnamon
- a shake of all spice
Preheat the oven to 325 degrees.
Beat the eggs until foamy, then add the flour and pinch of salt, followed by the sugars. Beat in the pumpkin and butter. You may have butter flecks that won't blend in, these are fine.
Next stir in the chocolate chips and pecans.
And now some truth for you, I made this pie twice in two days. I used a casserole dish the first time and it was way too tall for the amount of filling. In other words I had about and inch and a half of extra crust. And I needed to mess around with the pumpkin proportions.
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| This is what a BAD pie looks like! Although it's delicious anyway. ;) |
Definitely make this pie, it's so simple (when you have the right dish) and man if it is not delicious!
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omg! this is deliciously perfect for halloween!!
would you like to follow each other?
A
xx
http://epiquemoi.blogspot.com
Hey lady, just wanted to let you know I wanted to reply to your comment but you're showing up as a no reply blogger!!
oooh this looks good! yum! I hope you don't mind if I pin this on to my Pinterest board, I would love to give this recipe a try.
Thank You Erin! I had to Google what that even meant, but have reverted back from Google+ to a Blogger Profile. I think I've fixed the problem now. :)
It is delicious, you will love it! And of course I don't mind. I appreciate the pin. ;)
Thanks for the recipe, I will definitely try to make it. Love that's all from scratch :)
Thanks for the comment on my post.
Abi K
www.abi-asaturdaymorning.blogspot.com
Okay, Yum! Definitely need to try this out!
xx
Giovanna
www.oliveandanarrow.com
Did you use canned pumpkin or is this from the one you carved?
This looks delicious!!! Lovely blog!
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