Marinated Fried Tofu & Ginger Salad

I am always looking for easy vegetarian meals and I finally found one I reeeeeeeeeeeally like, and hardly takes any time.

Take about a third of your tofu after draining and cubing it, and let it marinate for 15-20 minutes in hoisin sauce, with a little soy.  Then press the tofu into corn meal to coat all 4 sides. Heat up some coconut oil in your skillet, and allow the tofu to fry until lightly browned.

Throw it over a salad with ginger dressing, or eat it with some hoisin sauce for dipping as an app.

It really is good, fresh and the corn meal gives a nice crunch, while the coconut oil makes your home smell lovely.

Enjoy!